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Magnesium Lactate - Food Additive
| Offer Type: |
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|---|---|
| Offer Post Time: | 2009-11-07 |
| Expiration Date: | 2010-03-09 |
| Details: |
Magnesium Lactate
It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6*3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage. It also conforms with the requirements of EP4. Storage: 25kg/bag, stored in cool and dry place, the package should be kept perfectly Item Q/ZRS 009-2006 Content% ¡Ý98.0 Losing on drying % ¡Ü21 Water-solublity Test Qualified Free Acid and Free Base Qualified Heavy Metal(as Pb) % ¡Ü0.001 Arceni Cate(as As) % ¡Ü0.0003 |
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