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Magnesium Lactate - Food Additive
 Magnesium Lactate - Food Additive |
Product Description
Magnesium Lactate
It is white powder or crystal powder and it can be easily dissolved in hot water. Its molecular formula is C6H10MgO6*3H2O, weight is 256.44. It is widely used in food, beverage, dairy product, flour table salt, nutritive liguid and medicine, etc. As food additive, the adding amount of Magnesium Lactate should be: 3000-7000mg in dairy product, 2000-5800mg in nurseling food, 1400-2800 in beverage and milk beverage.
It also conforms with the requirements of EP4.
Storage: 25kg/bag, stored in cool and dry place, the package should be kept perfectly
Item Q/ZRS 009-2006
Content% ¡Ý98.0
Losing on drying % ¡Ü21
Water-solublity Test Qualified
Free Acid and Free Base Qualified
Heavy Metal(as Pb) % ¡Ü0.001
Arceni Cate(as As) % ¡Ü0.0003
More Product Features
| Standard: | FCC |
| Unit Price/Payment: | T/T OR SIGHT L/C |
| Packing: | 25 Kgs net barrel |
| Company: | Zhengzhou Ruipu Biological Engineering Co., Ltd. |
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