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Liposomal Technology
Enhanced Bioavailability.
Elevated Efficacy.
Liposomal technology encapsulates active ingredients within tiny lipid molecules called liposomes. Liposomes are tiny spheres with bilayer membranes. The outer layer is hydrophilic while the inner layer is hydrophobic. The phospholipid molecules used are structurally similar to those that make up the membranes of human cells. This unique structure allows for improved absorption ofthe encapsulated nutrients.
Description: | vitamin C is a nutrient that the human body must but cannot synthesize by itself, and it is a strong water-soluble antioxidant, which has a variety of physiological effects in the human body and plays a vital role in maintaining the normal life activities of the human body.Vitamin C was encapsulated in lipid bilayer by liposome technique, the absorption and utilization of liposome vitamin C was significantly improved. |
Advantage: | Blocking its reaction with other materials discoloration, high dispersion in water, good solution uniformity, high product stability, good fluidity, high absorption and utilization rate |
Appearance: | White or light yellow powder. |
Shelf life: | 24 months |
Application: | Used in powder, tablet, hard capsule, soft capsule. |
Standard: | GB |
Packing: | 20kg/bag |
Storage: | In ventilated, clean,room temperature and dry place, shall not be mixed with toxic, harmful and corrosive substances. |