| CAS No.: | N/a |
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| Formula: | N/a |
| EINECS: | N/a |
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Liposomal Technology
Enhanced Bioavailability.
Elevated Efficacy.
Liposomal technology encapsulates active ingredients within tiny lipid molecules called liposomes. Liposomes are tiny spheres with bilayer membranes. The outer layer is hydrophilic while the inner layer is hydrophobic. The phospholipid molecules used are structurally similar to those that make up the membranes of human cells. This unique structure allows for improved absorption ofthe encapsulated nutrients.
| Description: | Vitamin E is a necessary fat soluble health supplement for the human body and one of the most important antioxidants. Liposomal Vitamin E is product using an advanced liposomal technology that encapsulates liposomal vitamin E within a double molecular layer of lipids, enhancing the bioavailability of liposomal vitamin E. |
| Advantage: | High dispersibility in water, good solution uniformity, good fluidity, and higher absorption rate and stability. |
| Appearance: | White to yellow powder |
| Shelf life: | 12 months |
| Application: | Used in health food and nutritional fortifier. |
| Standard: | GB |
| Packing: | 20kg/bag |
| Storage: | In ventilated, clean,room temperature and dry place, shall not be mixed with toxic, harmful and corrosive substances. |
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